• Spinach Salad with Sweet Potato Croutons plus crispy Applewood Smoked Bacon, fresh Mushrooms, sliced Eggs, Ginger Dressing
• Black Bean Sofrito Salad: Romaine, Chile-roasted Corn, Marinated grilled Red Onions, and roasted Red Peppers served with a Southwestern Vinaigrette, topped with crispy Plantain Chips
• Thick-Cut Parmesan Ranch Homemade Potato Chips
• Grilled Vegetables on Rosemary Focaccia
• Dijon and Pepper-Crusted Turkey Caesar Wrap with Tomatoes and aged Provolone, wrapped in a soft Lavash Flatbread
• Roast Beef and Smoked Ham Muffaletta Wedge with Mozzarella, Pesto Mayhonnaise, savory Olive Salad, Tomatoes, and roasted Red Peppers
• Assorted Desserts and Beverages

Friday Dinner:
Sesame Chicken w/pan fried Cha Soba noodles; Vegetarian Option


Saturday Lunch Buffet:
Something for Everyone Salad and Sandwich Collection

• The Garden Salad: crisp Iceberg and Green Leaf Lettuce with all the fixin`s served with House Ranch and light Herb Vinaigrette on the side
• Marinated and Grilled Vegetable Platter drizzled with Herbed Olive Oil and Balsamic Vinegar
• Three 2-Grain Salads: Wild Rice and Barley with Mushroom Pesto. Italian Couscous and White Beans with roasted Tomatoes. Tabbouleh, a traditional Lebanese Salad of Bulgur Wheat, Mint, Parsley, and Tomato.
• Artisan Sandwich Bread Collection
• Signature Sandwich Fixin’s: includes jerk-seasoned, dry-rubbed BBQ Pork Loin, horseradish and black pepper-crusted Beef Tenderloin, and tangerine honey dijon-glazed Turkey Breast, served with Lettuce, Tomato, Cucumbers, Swiss and Provolone Cheeses, Kosher Dill Pickles, Pesto Mayonnaise, Gazpache tapenade, and Cranberry Chutney
• Assorted Desserts and Beverages

Saturday Dinner:
Horseradish Crusted Wild Salmon;
Vegetarian Option


Sunday Lunch Buffet:
It's a Pizza Pie Party

• The Garden Salad: Crisp Iceberg and Green Leaf Lettuce, House Ranch or light Herb Vinaigrette on the side
• Oven-Roasted Tomato and White Bean Salad
• Four-Cheese Pizza: traditional Sauce with Provolone, Mozzarella, Cheddar, and Ricotta Cheeses
• Meat Lovers: with sliced Pepperoni, sweet Italian Sausage, mild Peppers and Mozzarella Cheese.
• Only Vegetables: fresh Mushrooms, Red and Green Peppers, Zucchini Squash, and Mozzarella Cheese.
• Decadent Bars and Cookies: Chocolate Chunk and Peanut Butter Cookies joined by Raspberry Brulee
• Bottled Water and Sodas